Trout Fish a good Animal Protein Source , Its low cost than other Animal Protein Source
Trout is a rich source of protein, niacin, omega-three fatty acids, and vitamin B12.
The Taste of Trout Fish is Good by the flavor of the meat of trout differs from species to species.
Elongate, fusiform body shape with 60-66 vertebrae, 3-4 dorsal spines, 10-12 dorsal soft rays, 3-4 anal spines, 8-12 anal soft rays, 19 caudal rays. males.
Adipose fin present, usually with black edge. No nuptial tubercles but minor changes occur to the head, mouth and colour in spawning
Colouration blue to olive green above a pink band along the lateral line and silver below. Back, sides, head and fins covered with small black spots.
Rainbow trout are native to the Pacific drainages of North America, ranging from Alaska to Mexico.
The primary producing areas in Europe, North America, Chile, Japan and Australia
All the Farm of USA is making a very good Profit in Trout Farming.